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Author     
S. C. Huang  (Huang SC) 1 Article
Animal Products
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
S. C. Huang, Y. F. Tsai, C. M. Chen
Asian-Australas J Anim Sci. 2011;24(6):875-880.  Published online April 28, 2011
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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